native Sardinian vines
Rosso Isola dei nuraghi
clayey with much granite weathering
the must remains in contact with the skins for about 8 days
in wood for 12 months and aged in bottle for 9 months
16 ° C
Baja I.G.T. Rosso
Baja is the historic red wine of the Mura company. It comes from the vinification of two native Sardinian vines. After vinification, the wine is aged in French oak tonneaux and barriques. It is produced in limited number of bottles.
Some more information on our wine..and some advice on pairing
Brilliant ruby red wine, with aromas of black cherry, spices and cocoa. Intense and rightly tannic on the palate.
Pairing with succulent red meats and medium-aged cheeses